|
|
TAN Memos Archive: 2002
|
kelli
|
08/18/05 |
16 |
|
|
|
School District Transportation Profiles for School Year 2005-06
TAN No: 08-03 Attachment 1
|
admin
|
11/27/07 |
707 KB |
|
|
|
United States Department of Agriculture (USDA) Policy Memorandum 245-06-19: Verification Activities - Reauthorization 2004 Implementation
TAN Memo 05-38
|
admin
|
08/24/05 |
51 KB |
|
|
|
2002 - 03 Program Revenue Distributions
Tan Note No. 04-01
|
kelli
|
07/10/03 |
209 KB |
|
|
|
2003 - 04 Program Revenue Distribution Report
TAN 05-01
|
kelli
|
07/06/04 |
180 KB |
|
|
|
2003 Florida School Bus Safety Inspection Manual
Section 10
|
kelli
|
05/19/03 |
102 KB |
|
|
|
2004-05 Program Revenue Distribution Report
TAN Memo 06-01
|
admin
|
07/21/05 |
35 KB |
|
|
|
2004-05 Program Revenue Distribution Report
TAN memo 06-01 Attachment
|
admin
|
07/21/05 |
161 KB |
|
|
|
2005-06 Program Revenue Distribution Report
TAN NO: 2007-01
|
admin
|
07/19/06 |
73 KB |
|
|
|
2007-08 Florida Child Nutrition Programs Income Eligibility Guidelines
TAN No: 07-18 Memo
|
admin
|
06/06/07 |
151 KB |
|
|
|
Accounting for Commodities
TAN 04-02
|
kelli
|
01/27/04 |
36 KB |
|
|
|
Advisory on Cheese Product Creditability
TAN 05-34
|
kelli
|
03/24/05 |
24 KB |
|
|
|
Annual Recall Listing Booklet from the National Highway Traffic Safety Administration
TAN T05-01
|
kelli
|
08/02/04 |
544 KB |
|
|
|
Applicability of Federal Requirements to School Food Service Procurements
TAN 03-23
|
kelli
|
04/23/04 |
43 KB |
|
|
|
Approving Field Trips for Summer Food Service Program Sponsors
Memo
|
admin
|
12/08/05 |
75 KB |
|
|
|
Approving Menus for Summer Food Service Program (SFSP) Sponsors
TAN No.: 2006-08 Memo
|
admin
|
11/04/05 |
36 KB |
|
|
|
April 2006 Procurement Questions and Answers
TAN NO: 2007-01 Memo
|
admin
|
07/26/06 |
99 KB |
|
|
|
Attendance Factor
TAN 04-17
|
kelli
|
06/24/04 |
39 KB |
|
|
|
Baby Fruits or Vegetables with Docosahexaenoic Acid (DHA)
TAN 03-24
|
kelli
|
04/23/04 |
34 KB |
|
|
|
Biannual School Bus Specifications Meeting
TAN 03-18
|
kelli
|
06/20/03 |
217 KB |
|