TECHNICAL ASSISTANCE NOTE School Business Services FOOD AND NUTRITION MANAGEMENT John L. Winn, Commissioner No. 2005-34 Contact: Irene Wimbush (850) 245-9334 SC 205-9334 DATE: March 23, 2005 TO: Sponsors of the National School Lunch and School Breakfast Programs FROM: Diane Santoro, Administrator SUBJECT: Advisory on Cheese Product Creditability The purpose of this technical assistance note is to address the United States Department of Agriculture, Food and Nutrition Service’s position on creditability of KRAFT cheese spreads and cheese foods, now referred to as Pasteurized Prepared Cheese Products. “Pasteurized Prepared Cheese Product” is not creditable for any food-based menu planning ...
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