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DOE Memorandums, Reports & Other Documents
K12
Support Services
Food Services
Contents
Contents of Food Services
Food Services
(131)
United States Department of Agriculture (USDA) Policy Memorandum 245-06-19: Verification Activities - Reauthorization 2004 Implementation
2003 - 2004 State Lunch Allocation
2006 Legislative Changes Regarding School Wellness Policies and Nutrition Guidelines
2007-08 Florida Child Nutrition Programs Income Eligibility Guidelines
2011-12 Fresh Fruit & Vegetable Program Grant Application and Selection Process
2011-12 Fresh Fruit & Vegetable Program Grant Application and Selection Process
Advisory on Cheese Product Creditability
An Update on Military Families and Eligibility in the Child Nutrition Programs
Applicability of Federal Requirements to School Food Service Procurements
Approving Field Trips for Summer Food Service Program Sponsors
Approving Menus for Summer Food Service Program (SFSP) Sponsors
April 2006 Procurement Questions and Answers
Attendance Factor
Baby Fruits or Vegetables with Docosahexaenoic Acid (DHA)
Breakfast Program Supplement Report
Categorical Eligibility for Free Lunches & Breakfasts of Runaway, Homeless, & Migrant Youth
Child Nutrition & WIC Reauthorization of 2004 Amendment Expanding Provisions 2 & 3 District-Wide
Clarification of Amendment to Rule 6-7.042, FAC., Sale of Competitive Foods
Clarification on Acceptable Infant Formulas
Consumer Advisory on Methylmercury in Fish
Determining Creditability of Breakfast Cereals for Child Nutrition Programs
Determining Creditability of Breakfast Cereals for Child Nutrition Programs
Duration of Household’s Free & Reduced Price Meal Eligibility Determination
Eligibility of Residential Child Care Institutions to Participate in School Nutrition Programs
Eligibilty of Public & Nonprofit Private RCCIs
ESE-080 Breakfast Program Supplement Report
ESE-080 Breakfast Program Supplement Report
ESE-080 Breakfast Program Supplement Report
ESE-080 Breakfast Program Supplement Report
Establishing a Local Wellness Policy
Exclusion of the Housing Allowance for Military Households in Privatized Housing – Reauthorization 2004
Exemptions Under the Competitive Foods Regulation
Final Rule on Verification Reporting & Recordkeeping Requirements
Florida House Bill 227: Ms. Willie Ann Glenn Act, an Act Relating to Children's Summer Nutrition Programs
Food and Nutrition Management Financial Reporting Form, ESE 178
Food and Nutrition Management TAN Note No. 03-21
Food and Nutrition Service Instruction 765-5 Revision 1, Free and Reduced Price Eligibility Determination for Foster and Institutionalized Children
Food Service Management Company Contract Oversight Requirements for School Food Authorities Contracting with FSMCs
Food Service Special Revenue Financial Report
Food Services Archive: 2002
(17)
Foods of Minimal Nutritional Value - Water Ice & Soda Water
FY 2002 - 2003 Food Service Revenue Financial Report ESE-003
FY 2002 - 2003 Food Service Revenue Financial Report ESE-003
Game On Ultimate Wellness
Game On Ultimate Wellness
General Revenue Breakfast Allocation Fiscal Year 2005-2006
General Revenue Breakfast Earnings for Fiscal Year 2008
General Revenue Breakfast Earnings FY 2003 - 2004
Guidance for Districts Contemplating Using Food Service Management Company's Services
Guidance for Summer Food Service Program (SFSP) Sponsors on Maintaining an Accurate Point-of-Service Meal Count System
Guidance for Summer Food Service Program (SFSP) Sponsors to Conduct 2006 Pre-Approved Site Visits at New and Problem Sites
Guidance for the Treatment of the Medicare Prescription Drug Card Subsidy Under the Child Nutrition Programs
Income Eligibility Guidelines (IEGs) & the Weekly, Bi-Weekly & Bi-Monthly Conversion Factors
Invitation to the Florida School Health & Higher Education Symposium
Irradiation Requirements in “The Child Nutrition and WIC Reauthorization Act of 2004”
K-TRAC for School Meals Initiative Reviews
Lunch State Revenue Match for Fiscal Year 2007
Menu Approval for Private Sponsors of the National School Lunch Program & School Breakfast Program
Military Families & Eligibility in Child Nutrition Programs
Military Families & Eligibility in the Child Nutrition Programs
Milk Component in CNP
Modification to Food-Based Menu Planning
Monitoring Requirements for School Food Authorities Contracting with Food Service Management Companies
Ninth Release of the Child Nutrition (CN) Database
Non - Profit Private Schools / Institutions & Financial Report Form
Nonprofit Private Schools/Institutions Financial Report Form (ESE 178) FY 2004-05
Policy Memorandum 210.13-03; 220.01-03: Food Safety Questions and Answers
Policy Memorandum 210.21-22; 220.16-02; 250.15-17: Recent Procurement Procedure Questions
Policy Memorandum 220.09-02: Eligibility for Severe Need Rates for the School Breakfast Program
Policy Memorandum 245.03-23: United States Armed Forces Family Supplemental Subsistence Allowance - Excluded from Income Consideration
Policy Memorandum 245.06-21: Initial Carryover of Previous Year's Eligibility - Reauthorization 2004
Policy Memorandum 245.06-22: Verification Non-Response Rates for Large School Districts
Policy Memorandum 245.06-26: General Follow-up of Provisions - Reauthorization 2004: Implementation Memo
Policy on Summer Food Service Program Sponsors that are Declared Seriously Deficient and Placed on the State Disqualified List for Participation
Policy on Summer Food Service Program Sponsors that are Declared Seriously Deficient and Placed on the State Disqualified List for Participation
Procurement Questions Relevant to the USDA Buy American Provision
Program Guidance for Sponsors that Contract with Food Service Management Companies and/or Independent Contractor
Re-Issuance of Policy on Limited Disclosure of Children’s Eligibility Information to the National Assessment of Educational Progress
Reimbursement for Health Inspections of School Kitchens
Reimbursement for Health Inspections of School Kitchens
Reimbursement for Health Inspections of School Kitchens
Reimbursement for Health Inspections of School Kitchens
Reimbursement for Meals & Milk Served on Weekends
Reimbursement for Parent - Provided Infant Formula
Reimbursement of Health Inspections of School Kitchens
Revised List of Iron–fortified Infant Formulas Which Do Not Require a Medical Statement
Revised Listing of Approved Enriched Macaroni Products with Fortified Protein
Revised Listing of Approved Enriched Macaroni Products with Fortified Protein
Revised United States Department of Agriculture (USDA) Quantity Recipes for School Food Service Available
Scanned Income Applications
Scanned Income Applications
School Districts and Federal Procurement Regulations
School Food Safety Inspections – Reauthorization 2004
School Lunch & Breakfast Reimbursement Rates
School Lunch & Breakfast Reimbursement Rates 2004 - 2005
School Lunch and Breakfast Reimbursement Rates 2005-06
School Lunch and Breakfast Reimbursement Rates 2006-2007
Severe Need Assistance for the School Breakfast Program: Reauthorization 2004 Implementation
Single Inventory & Related Commodity Issues
Special Milk Program Sponsors
Special Milk Program Update Materials
Sponsor Responsibilities for Reporting Civil Rights Complaints
Sponsor Responsibilities for Reporting Civil Rights Complaints
Sponsor Responsibilities for Reporting Civil Rights Complaints
State Attendance Factor
Storage of Scanned Free & Reduced Price Applications
Summer Food Service Payment Rates for 2004
Summer Food Service Payment Rates for 2006
Summer Food Service Payment Rates for 2007
Summer Food Service Payment Reimbursement Rates for 2005
Summer Food Service Payment Reimbursement Rates for 2005
Summer Food Service Payment Reimbursement Rates for 2005
Summer Food Service Payment Reimbursement Rates for 2005
Summer Food Service Payment Reimbursement Rates for 2005
TA 04-2007 Notification that RGG Foods of Texas, Inc., Produced a Cheese Quesadilla in Violation of the Child Nutrition Labeling Program
TAP on Implementation of HB 279 "Kelsey Ryan Act"
The Maximum Level of Meals to be Approved for Summer Food Service Program (SFSP) Sponsors
The Renumbering of the Florida Administrative Code State Board Rule for Responsibilities for School Food Service Programs
The State Attendance Factor for 2005-2006
The State Attendance Factor for 2006-07
The United States Department of Agriculture's Training Requirements for Sponsors of the Summer Food Service Program
The Use of Pasteurized Juice in the Child Nutrition Programs
USDA Policy Memorandum 210.11-17 and 220.12-04: Exemptions Under the Competitive Foods Regulation
USDA Policy Memorandum 210.11-17 and 220.12-04: Exemptions Under the Competitive Foods Regulation
USDA Policy Memorandum: Exemptions Under the Competitive Foods Regulation
Vending Machines in the School Meal Programs
Vending Machines in the School Meal Programs
Verification Confirmation Reviews - Reauthorization 2004: Implementation Memo - SP 18
Verification Reporting Summary for FY 2003-2004
Waiver Requests for Exemptions to the Lunch Period
Waiver Requests for Serving Exemptions to the Lunch Period
DOE Memorandums, Reports & Other Documents K12 Support Services Food Services Contents DOE Memorandums, Reports & Other Documents K12 Support Services Food Services Contents