Program – Federal lunch reimbursement plus local lunch sales plus student after school snack reimbursement plus student after school snack sales plus federal breakfast reimbursement plus local breakfast sales plus 100 percent of adult breakfast and lunch sales plus state matching and breakfast supplement revenue plus interest, student/adult a la carte, and transfers in from local sources = program revenue. $_____________________ 6. Five Year Total: $_____________________ (Sum 1-5) B.? x 20% C. Total Average Capital Outlay Equipment Expense:? $_____________________ Instructions A. Record the total food service equipment purchased for the current and previous four years from food service ...
Allowed
Adobe Portable Document Format (.pdf) - application/pdf
... 
