TECHNICAL ASSISTANCE NOTE No. 03-11 Contact: Bureau of School Business Services Emily Laymon FOOD AND NUTRITION MANAGEMENT (800) 504-6609 Jim Horne, Commissioner (850) 488-4192 DATE: March 10, 2003 TO:? Sponsors of the National School Lunch, School Breakfast, and After School Snack Programs FROM:? Milton T. Tankersley, Administrator Food and Nutrition Management SUBJECT: Request for Use of In-house Product Yield Data for Meal Preparation Since the release of the new USDA Food Buying Guide, Food and Nutrition Management has€ received several inquires from program sponsors regarding the product yield information listed for€ a variety of food products. Many program sponsors have stated that ...
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