TECHNICAL ASSISTANCE NOTE

 

No. 2006-22

 

 

School Business Services

Food and Nutrition Management

 

 

 

Contact: Michelle Morris

 

Department of Education

John L. Winn,

ommissioner

C

 

  

Summer Food Service Payment Rates for 2006

(850) 245-9262

SC 205-9262

 

 

DATE:

 

February 24, 2006

 

TO:

 

  

Sponsors of the Summer Food Service Program

 

 

FROM:

 

Diane Santoro, Administrator

 

 

Food and Nutrition Management

 

 

 

SUBJECT:

  

  

Summer Food Service Payment Rates for 2006

   

 

The following rates of reimbursement for the Summer Food Service Program are effective January 1,

2006, through December 31, 2006. The maximum reimbursement rate per meal is as follows:

 

Type of Meal Served

Operating Cost

Administrative Costs

for Meals Served at

Self-Preparation or

Rural Sites

 

Administrative Costs for

Meals Served at Other

Type of Sites

(Vended or Urban)

Breakfast

$ 1.47

$ 0.1450

$ 0.1150

Lunch or Supper

$ 2.56

$ 0.2675

$ 0.2225

Supplement

$ 0.59

$ 0.0725

$ 0.0575

 

Annually, the United States Department of Agriculture informs the public of the adjustments to the

reimbursement rates for meals served in the Summer Food Service Program for Children. The above

reimbursement rates represent a 3.2 percent increase during 2005 in the food-away-from-home series

of the Consumer Price Index for All Urban Consumers, from 189.6 in November 2004 to 195.6 in

November 2005.

 

If you have questions, please contact your area representative or Michelle Morris at (800) 504-6609 or

michelle.morris@fldoe.org.

 

DS/IW/set

DIANE SANTORO, ADMINISTRATOR

FOOD AND NUTRITION MANAGEMENT

 

325 W. GAINES STREET • SUITE 1014 • TALLAHASSEE, FL 32399-0400 • (800) 504-6609 • www.fldoe.org

Suncom 205-0460 • FAX (850) 245-9263• diane.santoro@fldoe.org